Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology | 김유경 교수 연구실 | 가정교육과

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연구 영역

기본 정보

논문·특허

과제

구성원

Article|

인용수 6

·2025

Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology

Kyungmo Kang, Yookyung Kim

IF 9.8 (2025) Food Chemistry

키워드

Response surface methodologySolubilityInsectChemistryBiochemical engineeringChromatographyMachine learningComputer scienceBiologyBotany

타입

Article

IF / 인용수

9.8 / 6

원문

게재 연도

2025