김유경 교수 연구실
article|
·
인용수 8
·2025
Enhancing soy yogurt texture and functionality with mealworm protein
Ying Ma, Su Hyun Lee, Mijin Guk, Sungeun Cho, Yookyung Kim
IF 4.6Journal of Food Composition and Analysis
키워드
MealwormFood scienceTexture (cosmology)Soy proteinChemistryComputer scienceBiologyArtificial intelligenceBotany