Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu | 김유경 교수 연구실 | 가정교육과

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인용수 11

·2023

Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu

Eunyoung Oh, Yookyung Kim

IF 11 (2023) Food Hydrocolloids

키워드

MealwormChemistryRheologyFood scienceDispersityHydrogen bondRandom coilCrystallographyPolymer chemistryMolecule

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Article

IF / 인용수

11 / 11

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게재 연도

2023