Growth and Bioactive Compounds as Affected by Irradiation with Various Spectrum of Light-emitting Diode Lights in Dropwort
김상민, 오명민, 손기호, 전유민
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2017
62
Mild Water Deficit Increases the Contents of Bioactive Compounds in Dropwort
오명민, 이지윤
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2017
63
Supplemental Irradiation with Far-red Light-emitting Diodes Improves Growthand Phenolic Contents in Crepidiastrum denticulatum in a Plant Factory with Artificial Lighting
배지훈, 오명민, 박송이
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2017
64
Growth and Bioactive Compound Synthesis in Cultivated Lettuce Subject to Light-quality Changes
이진희, 김대일, 인병천, 오명민, 손기호, 오영재
HORTSCIENCE, 2017
65
Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting
전유민, 손기호, 오명민
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2016
66
고추재배 시 다른 함량의 저마늄이 포함된 이온교환수지의 적용
이소라, 오명민, 고상민
농업과학연구, 2016
67
Evaluating the effects of a newly developed nutrient solution on growth, antioxidants, and chicoric acid contents in Crepidiastrum denticulatum
오상빈, 조영열, 오명민, 김상민, 박송이
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2016
68
Ferric-chelate reductase activity is a limiting factor in iron uptake in spinach and kale roots
오명민, 이소라, 박신애
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2016
69
혼합 발광다이오드와 형광등에서 자란 적치마 상추의 생육 및광 이용 효율 비교
송민정, 손기호, 오명민
시설원예ㆍ식물공장, 2016
70
Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light