발행물

전체 논문

16

1

Structural properties and immune‐enhancing activities of galactan isolated from red seaweed Grateloupia filicina
Ma, N., Palanisamy, S., Yelithao, K., Talapphet, N., Zhang, Y., Lee, D.H., Shin, I.S., Lee, D.J., You, S.G.
Chemical Biology & Drug Design, 2023

2

A novel sulfated mannan-carboxymethyl-5-fluorouracil-folic acid conjugates for targeted anticancer drug delivery
Ma, N., Kwon, M. H., Palanisamy, S., Ge, Y., Zhang, Y., Kou, F., Lee, D.H., Lee, D.J., Shin, I.S., You, S.G.
Carbohydrate Polymers, 2022

3

Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization
Lee, D. J., Kim, J. Y., Lim, S. T.
Carbohydrate Polymers, 2022

4

Factors influencing bactericidal efficacy using atmospheric cold plasma (ACP) against Escherichia coli in wheat flour
Park, S. K., Lee, D. J., Baik, O. D.
Food Research International, 2022

5

Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis
Xie, A.J., Lee, D.J., Lim, S.T.
Food Hydrocolloids, 2021

6

Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization
Lee, D.J., Kim, J.M., Lim, S.T.
Food Hydrocolloids, 2021

7

Effects of partial debranching and storage temperature on recrystallization of waxy maize starch
Lee, D. J., Park, E. Y., Lim, S. T.
International journal of biological macromolecules, 2019

8

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid
Seok, J. Y., Lee, D. J., Lim, S. T., Reddy, C. K.
Food Hydrocolloids, 2019

9

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid
Reddy, C.K., Lee, D.J., Lim, S.T., Park, E.Y.
Food Hydrocolloids, 2019

10

Complex formation between starch and stearic acid: effect of enzymatic debranching for starch
Reddy, C.K., Choi, S.M., Lee, D.J., Lim, S.T.
Food Chemistry, 2018