Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry
Doh Hansol, Lee Min Hyeock
FOODS, 2024
2
Upcycling Food By-products: Characteristics and Applications of Nanocellulose
도한솔, 김미경
CHEMISTRY-AN ASIAN JOURNAL, 2024
3
Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals
황혜림, 김은성, 김미경, 도한솔
LANGMUIR, 2023
4
Isolation and characterisation of cellulose nanocrystals from kudzu (<i>Pueraria montana</i> var. <i>lobata</i>): a sustainable packaging material
Punia Bangar S., Love R., Whiteside W.S., Doh H., Darby D.O., Bridges W.S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023
5
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy
도한솔, Korakot Charoensri, 조병찬, 박현진
FOODS, 2023
6
Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel
Doh Hansol, Nitin Nitin
FOOD CONTROL, 2022
7
Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms
Doh Hansol, Kim Yoonbin, Nitin Nitin
FOOD RESEARCH INTERNATIONAL, 2022
8
Effect of oxygen scavenging films and modified atmosphere on the color quality of hot-filled freestone peach puree
Skrypec Steven, Doh Hansol, Whiteside William Scott
JOURNAL OF FOOD PROCESS ENGINEERING, 2021
9
Real-Time Tracking of Highly Luminescent Mesoporous Silica Particles Modified with Europium beta-Diketone Chelates in Living Cells
Kim Jong-Seok, Lee Sung Ki, Doh Hansol, Kim Myeong Yun, Kim Do Kyung
NANOMATERIALS, 2021
10
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system