발행물
컨퍼런스
한국포장학회
2024
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Effect of Irradiation on Phenolic Compounds in Almond Hull
Development of the edible coating system for Korean Ginseng to maintain its quality
Rechargeable Sesame Protein Isolate-based N-halamine Coating: A Solution for Preventing Food Cross-Contamination
Subcritical water-treated cellulose derived from food by-products
한국산업식품공학회
Upcycling strategy for food by-products: Engineering and application of subcritical water-treated cellulose