발행물
컨퍼런스
International Association of Food Protection
2023
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Development of a Food-Grade, Bio-Based Antimicrobial Coating for Improved Microbial Safety of Fresh Produce-Contact Surfaces and Equipment
한국식품과학회
Development of a water-pinning coating system with cellulose nanocrystals and silica dioxide for agricultural system
한국포장학회
2022
해조류 부산물을 이용한 친환경 포장재료의 현재와 미래
한국해양바이오학회
Development of seaweed-based nanocomposite biopolymer films for the eco-friendly and sustainable food packaging system
Food Material Engineering Strategies for Eco-friendly and Sustainable Application in Food Processing: Future Vision and Challenges