발행물
컨퍼런스
한국식품과학회
2024
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Extraction of phenolic compounds from almond (Prunus dulcis) hull with subcritical water extraction and evaluation of its antioxidant activity
Physicochemical properties of nanocellulose extracted from Sargassum horneri using subcritical water extraction as a function of extraction conditions
Prediction of beef quality with the spoilage indicators using machine learning techniques
Strong antimicrobial activities of N-halamine structure-based coating system on stainless steel using sesame meal protein
13th Asia-Pacific Chitin and Chitosan Symposium
2023
Extraction of cellulose nanocrystal from seaweed biomass using subcritical water extraction