,

Anaerobic Co-digestion of Seaweed Biomass (Ulva sp.) and Cheese Whey

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Effect of low pH selection at initial operating condition on performance and microbial community structure of lactic acid fermentation in mixed culture condition

,

Enhanced biomethanation by biostimulation with conductive iron oxides

,

Effect of acidic pH selection on mixed-culture lactic acid fermentation from whey

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Anaerobic co-digestion of seaweed biomass and cheese whey with different mixing ratios