발행물

논문

전체 논문

2

1

Comparison of quality characteristic and antioxidant potential of cultivated Pu-erh and Gushu Pu-erh tea extracts at two temperatures
Choi S.-H., Kim I.-D., Dhungana S.K., Kim D.-G.
Journal of Pure and Applied Microbiology, 2018

2

Effect of extraction temperature on physicochemical constituents and antioxidant potentials of Pu-erh tea
Sung-Hee Choi, Il-Doo Kim, Sanjeev Kumar Dhungana, Kwangsoo Park
한국식품과학회지, 2019