Antimicrobial activity and synergism of ursolic acid 3-O-alpha-L-arabinopyranoside with oxacillin against methicillin-resistant Staphylococcus aureus

Araliasaponin II isolated from leaves of Acanthopanax henryi (Oliv.) Harms inhibits inflammation by modulating the expression of inflammatory markers in murine macrophages

Anti-diabetic effect of black ginseng extract by augmentation of AMPK protein activity and upregulation of GLUT2 and GLUT4 expression in db/db mice

Anti-inflammatory effect of salidroside on phorbol-12-myristate-13-acetate plus A23187-mediated inflammation in HMC-1 cells

Subinhibitory concentrations of punicalagin reduces expression of virulence-related exoproteins by Staphylococcus aureus

Anti-inflammatory effects of Ciwujianoside C3, extracted from the leaves of Acanthopanax henryi (Oliv.) Harms, on LPS-stimulated RAW 264.7 cells

Antibacterial activity of oxyresveratrol against methicillin-resistant Staphylococcus aureus and its mechanism

Black ginseng extract exerts anti-hyperglycemic effect via modulation of glucose metabolism in liver and muscle

The inhibition effect of Chlorpromazine against the beta-lactam resistance of MRSA

Luteolin potentiates the effects of aminoglycoside and beta-lactam antibiotics against methicillin-resistant Staphylococcus aureus in vitro