Engineering Saccharomyces boulardii for cell surface display of heterologous protein

Metabolic Engineering of Komagataella phaffii for Xylose Utilization from Cellulosic Biomass

Microbial valorization of fruit processing waste: opportunities, challenges, and strategies

Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae

Engineering of GH11 Xylanases for Optimal pH Shifting for Industrial Applications

Functional expression of RuBisCO reduces CO2 emission during fermentation by engineered Saccharomyces cerevisiae

Characterization and structural analysis of the endo-1,4-β-xylanase GH11 from the hemicellulose-degrading Thermoanaerobacterium saccharolyticum useful for lignocellulose saccharification

Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice

Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function

Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories