발행물
컨퍼런스
Bioavailability 2018
2018
,
Biofortification of radish ingredients by fermentation
2018 KALAS International symposium.
Changes in cathepsins contribute to olfactory dysfunction in mice with experimental autoimmune encephalomyelitis
Fermented black radish (Raphanus sativus L. var. niger) attenuates MCD diet-induced non-alcoholic fatty liver disease in mice.
Hesperidin improves the motor disability in rat spinal cord injury through its antioxidant properties
Developmental changes in calcitonin gene-related peptide in the embryonic spinal cord of Vesicular GABA transporter-deficient mouse.