Exploring the potential of Elaeocarpus sylvestris as natural biomaterials: in vitro antimicrobial and antioxidant properties, chemical constituents, and its effect on skin fibroblasts
2023
72
Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems
2022
73
Chemical changes in resazurin by probiotics and its application for evaluating living bacterial cell counts and their reduction potentials
2021
74
Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs)
2021
75
Changes in the quality characteristics of kimchi broths and growth of the isolated strains due to blue light emitting diode irradiation
2020
76
Inactivation of Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
2020
77
Quality Evaluation of Dried Red Pepper After Copper Plate Contact
2020
78
Preservation of red pepper flakes using microwave‐combined cold plasma treatment
2019
79
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
2017
80
Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma