Anti-inflammatory Metabolites from Chaetomium nigricolor

Anti-inflammatory neo-Clerodane Diterpenoids from Ajuga pantantha

Clerodane Diterpenoids Isolated from the Leaves of Casearia graveolens

Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects

Chemical Constituents from the Aerial Parts of Agastache rugosa and Their Inhibitory Activities on Prostaglandin E-2 Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages

Lignans from Saururus chinensis with Inhibitory Effects on Nitric Oxide Production

NO inhibitory diterpenoids as potential anti-inflammatory agents from Euphorbia antiquorum

Xylodon flaviporus-Derived Drimane Sesquiterpenoids That Inhibit Osteoclast Differentiation

Furanocoumarins from the Roots of Angelica dahurica with Inhibitory Activity against Intracellular Reactive Oxygen Species Accumulation

Clerodane diterpenoids from Casearia kurzii and their cytotoxic activities