,

Removing vitamin and trace mineral premixes from finishing pigs (70 to 112 kg) did not affect growth performance, carcass characteristics, or meat quality

,

Effects of magnesium silicate on growth performance, carcass characteristics, and stomach morphology in finishing pigs

,

Dietary lysine requirement for optimal growth performance and carcass characteristics of 90 to 115 kg gilts

,

Dietary methionine and total sulfur amino aci requirement for optimal growth performence and carcass characteristics in gilt from 73 to 104 kg

,

The effects of low-phosphorus diets during late finishing on growth performance, carcass measurements, and muscle quality