,

Use of sorghum-based distillers grains in diet for finishing pigs

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Effects of omitting vitamine and trace premixes and inorganic phosphorus during late finishing on growth performance, carcass leanness, and muscle quality of high-lean pigs

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Omitting vitamin and trace mineral premixes from diets during late finishing (86 to 110 kg) did not reduce growth performance, carcass leanness, or meat quality

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Processing procedures and feeding systems for sorghum-based diets given to lacating sows

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Effect of particle size(1,000 and 500um) in simple and complex diets for weanling pigs