,

Potent Effect of Phlorotannins Derived from Brown Seaweeds as Antibacterial, Antidiabetic and Antityrosinase

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Tyrosinase inhibitory effect of Ecklonia cava from Korean edible seaweeds

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Anti-intestinal inflammatory activity of fucoidan extracted from Hizikia fusiformis depending on extraction process

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Development of Simultaneous Analytical method for twelve Brominated Flam Retardants in lipid-free foods by GC-MS/MS

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Microbiological sanitary assessment of mackerel (Scomber japonicus) at a fishery products auction market