조영재 교수 연구실
컨퍼런스
한국산업식품공학회 춘계 학술대회
Animal fat imitation technology using vegetable substitute for enhancing the quality of meat analogues
2020
2020
한국식품과학회 제87차 학술대회 및 정기총회
Physicochemical and structural properties of pork patty supplemented with calcium alginate bead as an animal fat replacement
2020
2020
한국식품과학회 제87차 학술대회 및 정기총회
Physicochemical Properties of Dried Ginseng Powder Pulverized by Cryogenic Milling using Different Superheated Steam Pretreatment Conditions
2020
2020
2019년도 국제심포지엄 및 제 70차 정기학술대회
Heating and Freezing Stabilities of Gelled Double Emulsion Supplemented with Carrageenan and Methyl Cellulose
2019
2019
2019년도 국제심포지엄 및 제 70차 정기학술대회
Physicochemical characteristics of dried ginseng powder pretreated with various roasting time conditions and pulverized by cryogenic milling
2019
2019