Pharmacokinetics of L-FMAUS, a new antiviral agent, after intravenous and oral administration to rats: Contribution of gastrointestinal first-pass effect to low bioavailability
0, 0, 0, 0, 0, 0, 정혜진
BIOPHARMACEUTICS & DRUG DISPOSITION, 2007
102
Pharmacokinetic changes of ipriflavone in rats with acute renal failure induced by uranyl nitrate
0, 0, 정혜진
BIOPHARMACEUTICS & DRUG DISPOSITION, 2006
103
Effects of enzyme inducers and inhibitors on the pharmacokinetics of intravenous ipriflavone in rats
0, 0, 0, 0, 정혜진
JOURNAL OF PHARMACY AND PHARMACOLOGY, 2006
104
Pharmacokinetics of DA-6034, an agent for inflammatory bowel disease, in rats and dogs: Contribution of intestinal first-pass effect to low bioavailability in rats
0, 0, 0, 0, 0, 0, 0, 정혜진
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2006
105
Pharmacokinetics of 7-carboxymethyloxy-3 `,4 `,5-trimethoxy flavone (DA-6034), a derivative of flavonoid, in mouse and rat models of chemically-induced inflammatory bowel disease
0, 0, 0, 0, 0, 0, 0, 정혜진
JOURNAL OF PHARMACY AND PHARMACOLOGY, 2006
106
Dose-dependent pharmacokinetics of KR-31378, a new neuroprotective agent for ischaemia-reperfusion damage in dogs
0, 0, 0, 0, 0, 0, 0, 0, 정혜진
BIOPHARMACEUTICS DRUG DISPOSITION, 2004
107
Determination of 1-(3-fluoro-4-hydroxy-5-mercaptomethyltetrahydrofuran-2-yl)-5-methyl-1-1H-pyrimidine-2,4-dione in rat plasma and urine by high-performance liquid chromatography
0, 0, 0, 0, 정혜진
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2004
108
Effect of Hydroxycinnamic Acid Amides, Coumaroyl Tyramine and Coumaroyl Tryptamine on Biotic Stress Response in Arabidopsis
정혜진, Macoy Donah Mary J., Uddin Shahab, Ahn Gyeongik, Peseth Son, Ryu Gyeong Ryul, Cha Joon Yung, Lee Jong-Yeol, Bae Dongryeoul, 백승만, Mackey David, 이상열, 김외연, 김민갑
JOURNAL OF PLANT BIOLOGY, 2022
109
Intestinal epithelial monolayer permeability of sweet potato-derived anthocyanin and carotenoid extracts in caco-2 cells
정혜진, Park W.S., Koo K.A., Kim H.-J., Kwon J.-M., Kang D.-M., 이신우, Kim H.-S., Kwak S.-S., Ahn M.-J.
Journal of the Korean Society of Food Science and Nutrition, 2021
110
Changes in carotenoid and anthocyanin contents, as well as antioxidant activity during storage of lettuce
정혜진, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0
Journal of the Korean Society of Food Science and Nutrition, 2015