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11
Vibrio-infecting bacteriophages and their potential to control biofilm
Cevallos-Urena, A., J. Y. Kim, B. S. Kim
Food Sci. Biotechnol., 2023
12
Bacterial sialic acid catabolism at the host-microbe interface
Kim, J., Kim, B.S.
J. Microbiol., 2023
13
Screening of anti-adhesion agents for pathogenic Escherichia coli O157:H7 by targeting the GrlA activator
Hong, S. Y., Kim, B. S.
J. Microbiol. Biotechnol., 2023
14
Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde
Jo, H.-J., H. Yu, H. Cheon, J.-H. Kim, G. Y. Kim, B. S. Kim, J.-S. Kim#, J.-B. Park#
ACS Sustainable Chem. Eng., 2023
15
Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
Lee, J. H., M. Oh, B. S. Kim
Food Control., 2023
16
MARTX toxin of Vibrio vulnificus induces RBC phosphatidylserine exposure that can contribute to thrombosis
Chung, H. Y., Y. Bian, K.-M. Lim, B. S. Kim, S. H. Choi
Nat. Commun., 2022
17
Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin
Cho, C., S. Choi, M. H. Kim, B. S. Kim
J. Microbiol., 2022
18
Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster
You, H. J.*, J. H. Lee*, M. Oh, S. Y. Hong, D. Kim, J. Noh, M. Kim#, B. S. Kim#
Food Res. Int., 2021
19
Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs
Choi, S., B. S. Kim, J. Hwang#, M. H. Kim#
J. Biol. Chem., 2021
20
Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model
Im, H., S.-H. Hwang, B. S. Kim, S. H. Choi
Proc. Natl. Acad. Sci. U.S.A., 2021
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