발행물

전체 논문

90

11

Vibrio-infecting bacteriophages and their potential to control biofilm
Cevallos-Urena, A., J. Y. Kim, B. S. Kim
Food Sci. Biotechnol., 2023

12

Bacterial sialic acid catabolism at the host-microbe interface
Kim, J., Kim, B.S.
J. Microbiol., 2023

13

Screening of anti-adhesion agents for pathogenic Escherichia coli O157:H7 by targeting the GrlA activator
Hong, S. Y., Kim, B. S.
J. Microbiol. Biotechnol., 2023

14

Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde
Jo, H.-J., H. Yu, H. Cheon, J.-H. Kim, G. Y. Kim, B. S. Kim, J.-S. Kim#, J.-B. Park#
ACS Sustainable Chem. Eng., 2023

15

Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
Lee, J. H., M. Oh, B. S. Kim
Food Control., 2023

16

MARTX toxin of Vibrio vulnificus induces RBC phosphatidylserine exposure that can contribute to thrombosis
Chung, H. Y., Y. Bian, K.-M. Lim, B. S. Kim, S. H. Choi
Nat. Commun., 2022

17

Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin
Cho, C., S. Choi, M. H. Kim, B. S. Kim
J. Microbiol., 2022

18

Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster
You, H. J.*, J. H. Lee*, M. Oh, S. Y. Hong, D. Kim, J. Noh, M. Kim#, B. S. Kim#
Food Res. Int., 2021

19

Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs
Choi, S., B. S. Kim, J. Hwang#, M. H. Kim#
J. Biol. Chem., 2021

20

Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model
Im, H., S.-H. Hwang, B. S. Kim, S. H. Choi
Proc. Natl. Acad. Sci. U.S.A., 2021