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전체 논문

261

1

Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava
Kang Nalae, Ko Seok-Chun, Kim Hyun-Soo, Yang Hye-Won, Ahn Ginnae, Lee Seung-Cheol, Lee Tae-Gee, Lee Jung-Suck, Jeon You-Jin
JOURNAL OF MEDICINAL FOOD, 202002

2

Antioxidant effects of citrus pomace extracts processed by super-heated steam
이승철, 레이 왕, 조민지, 리호 카타기리, 모헤미 오타, 아야네 오가와, 마사유키 카메가이, 야스유키 이시다, 쇼타 타노우에, 소지로 키무라, 전유진, 카오리 하라타
LWT-FOOD SCIENCE AND TECHNOLOGY, 201804

3

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
Yang, YS (Yang, Yishan), Miks-Krajnik, M (Miks-Krajnik,, Zheng, QW (Zheng, Qianwang), Lee, SB (Lee, Sang-Bong), Lee, SC (Lee, Seung-Cheol), Yuk, HG (Yuk, Hyun-Gyun)
FOOD MICROBIOLOGY, 201604

4

Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts
Zheng, QW (Zheng, Qianwang), Miks-Krajnik, M (Miks-Krajnik,, Yang, YS (Yang, Yishan), Lee, SM (Lee, Sang-Myun), Lee, SC (Lee, Seung-Cheol), Yuk, HG (Yuk, Hyun-Gyun)
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 201604

5

A hexameric peptide purified from Styela plicata protects against free radical-induced oxidative stress in cells and zebrafish model
Ko, SC (Ko, Seok-Chun), Kim, EA (Kim, Eun-A), Jung, WK (Jung, Won-Kyo), Kim, WS (Kim, Won-Suk), Lee, SC (Lee, Seung-Cheol), Son, KT (Son, Kwang-Tae), Kim, JI (Kim, Jae-Il), Jeon, YJ (Jeon, You-Jin)
RSC ADVANCES, 2016

6

Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths
이승철, Qianwang Zheng, Marta Mikš-Krajnik, Craig D'Souza, Yishan Yang, 허다정, 김시경, Hyun-Gyun Yuk
FOOD MICROBIOLOGY, 201512

7

Discriminative Analysis of Free and Esterified Gallic Acids in Acorn Shells by Thermochemolysis-Gas Chromatography/Mass Spectrometry in the Presence of Organic Alkalis
이승철, Yasuyuki Ishida, Tetsuya Hirota, Shiho Sato, Masayuki Kamegai, 김시경, 박송이, 구다희, 손명수, 김교남, 박해룡
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 201511

8

"Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid"
Yang, Han-Yeol, Kim, Si-Kyung, Choi, So-Yeon, You, Dong-Hyun, Lee, Seung-Cheol, Bang, Woo-Suk, Yuk, Hyun-Gyun
FOOD CONTROL, 2015

9

Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress
Yang, Yishan, Kadim, Mellissa Irlianti, Khoo, Wei Jie, Zheng, Qianwang, Setyawati, Magdiel Inggrid, Shin, Yu-Jin, Lee, Seung-Cheol, Yuk, Hyun-Gyun
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 201411

10

Antioxidant activity of a hydrothermal extract from watermelons
Kim, SJ, Matsushita, Y, Fukushima, K, Aoki, D, Yagami, S, Yuk, HG, Lee, SC
LWT-FOOD SCIENCE AND TECHNOLOGY, 201411