국내실험동물 사육시설에서 사육된 SD 랫드의 Hanta virus 감염

랫드에 있어 glutathione peroxidase와 lipid peroxidation에 대한 철분과 셀레니움의 병행 투여효과

A comparison of carnosine and ascorbic acid on color and lipid stability of ground beef.

Iron-catalyzed 모델시스팀에서 야채들의 항산화 효과

Antioxidant effects of carnosine and phytic acid in a model beef system

Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef.

Gastrospirillium spp에 감염된 beagle dog의 위장에서의 병변

Metal-catalyzed oxidation of ascorbate, deoxyribose and linoleic acids as affected by phytic acid in a model system

Antioxidant effects of L-carnosine on liposomes and beef homogenates.

Phytic acid protective effect against beef round muscle lipid peroxidation