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- 식용곤충을 이용한 기능성 식품 및 고령친화식품 개발(두부, 장류, 젓갈류 등) - 근 감소 개선을 위한 식용곤충 단백질 및 펩타이드 활용 연구 진행 * Development of Sustainable Foods and Materials by Using Edible Insects In our laboratory, functional food products(such as soy sauce, tofu, shake with mealworm or cricket) are being developed and analysis of protein and peptide from mealworm is conducted. Especially, our research interests are mainly focused on developing functional foods and evaluating the efficiency to prevent sarcopenia using mealworm and soybean peptide. It is also applied to senior-friendly foods with global aging including Korea.

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