Development of an Immobilization Method of L-Aarabinose Isomerase for Industrial Production of Tagatose

Increase of Erythritol Production Rate in a Fed-batch Culture by Controlling Glucose Concentration in Torula sp.

Increased Erythritol Production in Torula sp. with Inositol and Phytic acid

Improvement of Tagatose Conversion Rate by Genetic Evolution of Thermostable Galactose Isomerase

Increased erythritol production in Torula sp. by manganese and copper

Biological Modification of the Fatty Acid Group in Emulsan by Supplementing Fatty Acids under Conditions Inhibiting Fatty Acid Biosynthesis

K. A. Kim, B. S. Noh, J. K. Lee, Y. C. Park, S. Y. Kim, D. K. Oh

Evaluation of Xylitol Production from Corn Cob Hemicellulose Hydrolysate by Candida parapsilosis

Growth Inhibition of Aspergillus repens by Antifungal Agent

저열량 감미료 Tagatose의 이화학적 특성