Effect of Redox Potential on Xyltiol Production by Candida tropicalis

Improvement of Xyltiol Production by Controlling Oxygen Supply in Candida parapsilosis

Production of a High Viscosity Polysaccharide, Methylan, in a Novel Bioreactor

Relationship between Emusifying Activity and Carbohydrate Backbone Structure of Emulsan from Acinetobacter calcoaceticus

Erythritol Production by Controlling Osmotic Pressure in Trigonopsis variabilis

Effect of Soybean Oil and Glucose on Sophorose Lipid Fermentation by Torulopsis bombicola in Continuous Culture

Biological Modification of Hydrophobic Group in Acetobacter calcoaceticus RAG-1 Emulsan

소다크레커의 최적 스폰지 발효를 위한 혼합젖산균의 선별

혼합젖산균을 이용한 밀가루 용액의 반복유가식 발효

밀가루 및 당농도가 소다크레커의 스폰지 발효에 미치는 영향