,

Study of proton-bonded cytosine and guanine dimer in the gas-phase : IRPDS and theoretical calculations for base-pair interactions

,

Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis of the composition and epoxidation of two fried edible corn and olive oils

,

IRMPD and Ab initio Calculation for Base-pair Interactions of Proton-bonded CC and GG in the gas-phase

,

Sequencing of gaseous petide by TEMPO-conjugated radical generation

,

Host-Guest complexation with Cyclodextrin and amino acid probed by InfraRed multiPhoton Dissociation Spectroscopy