발행물
컨퍼런스
2008 한국질량분석학회 여름정기학술대회
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Fatty acid composition changes in vegetable oils induced by frying
Cation-assisted laser desorption/ionization for surface mass spectrometry of alkanethiol SAMs on gold and gold nanoparticles
Lipids composition of halobacterial membrane grown under the light and dark conditions studied by LC-MS/MS
266 nm UV photodissociation of phosphorylated peptides using a fourier transform ion cyclotron resonance mass spectrometer (FTICR MS)
Detailed experimental parameters for on line nermal phase LC FTICR MS for lipid analysis: accurate mass measurement approach