발행물

전체 논문

16

11

Volatile composition and sensory characteristics of onion powders prepared by convective drying
Choi, S.M., Lee, D.J., Kim, J.Y., Lim, S.T.
Food Chemistry, 2017

12

Molecular characterization and immunomodulatory activity of sulfated fucans from Agarum cribrosum
Cho, M.L., Lee, D.J., Kim, J.K., You, S.G.
Carbohydrate Polymers, 2014

13

Radical Scavenging Activity of Ethanol Extracts and Solvent Partitioned Fractions from Various Red Seaweeds
Cho, M.L., Lee, D.J., You, S.G.
Ocean and Polar Research, 2014

14

LPS-Induced NO Inhibition and Antioxidant Activities of Ethanol Extracts and their Solvent Partitioned Fractions from Four Brown Seaweeds
Cho, M.L., Lee, D.J., Lee, H.S., Lee, Y.J., You, S.G.
Ocean Science Journal, 2013

15

Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process
Lee, D.J., Han, J.A., Lim, S.T.
Korean Journal of Food Science and Technology, 2016

16

Effect of Hydrothermal and Enzymatic Treatments on the Physicochemical Properties of Waxy Maize Flour
Lee, D.J., Choi, S.M., Lim, S.T.
Korean Journal of Food Science and Technology, 2016