Metal-Organic Frameworks-Based Sensors for the Detection of Toxins in Food: A Critical Mini-Review on the Applications and Mechanisms

Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology

Recent advances in hydrodynamic cavitation-based pretreatments of lignocellulosic biomass for valorization

Multi-objective optimization of the cavitation generation unit structure of an advanced rotational hydrodynamic cavitation reactor

Similarity model for predicting the performance of an R718 compressor

Numerical investigation on distribution characteristics of oxidation air in a lime slurry desulfurization system with rotary jet agitators

Disinfection characteristics of an advanced rotational hydrodynamic cavitation reactor in pilot scale

Effect of the cavitation generation unit structure on the performance of an advanced hydrodynamic cavitation reactor for process intensifications

A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk