발행물
컨퍼런스
2018 UKC
2018
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Application of continuous-type pulsed ohmic heating for inactivation of foodborne pathogens
2018 KoSFoST International Symposium and Annual Meeting
Mathematical modeling of pulsed ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice
2017 KoSFoST International Symposium and Annual Meeting
2017
Synergistic Effect of Carvacrol and Ohmic Heating for Inactivation of Foodborne Pathogens in Salsa
2016 Korean Society of Food Science and Technology Annual Meeting
2016
Inactivation of Foodborne Pathogens in Buffered Peptone Water and Tomato Juice Using Low Frequency Pulsed Ohmic Heating
2015 Korean Society of Food Science and Technology Annual Meeting
2015
Effect of Milk Fat Content on Ohmic Heating for Inactivation of Food-borne Pathogens