Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system.
Kwak, M., Moh, C. M., Min, S. C.
Food Science and Biotechnology, 2025
2
Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment.
Yoon, S., Lee, H. W., Bak, J. J., Min, S. C.
International Journal of Food Microbiology, 2025
3
Effects of Ag ion substitution in zeolite and use of citric acid on the efficacy of antimicrobial properties of EVA-PE composite films.
Im, S., Lee J. -Y., Seo J., Bai, J., Jeon M.-S., Min, S. C.
Journal of Vinyl & Additive Technology, 2024
4
Monitoring meat freshness with intelligent colorimetric labels containing red cabbage anthocyanins copigmented with gelatin and gallic acid.
Kwak M., Min, S.C.
Foods, 2024
5
Mechanisms and food freshness-indicating capabilities of hydrogen sulfide and relative humidity colorimetric indicators.
Kim, B. Y., Min, S. C.
Food Engineering Progress, 2024
6
Pilot-scale plasma activated water treatment for decontaminating romaine lettuce and steamed rice cakes.
Han, J. Y., Min, S. C., Lee, H. S., Eom, S., Ryu, S., Cho, S., Kang, D. H.
LWT, 2024
7
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties.
Lee, H. W., Bak, J. J., Min, S. C.
Food Science and Biotechnology, 2024
8
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices.
Kim, Y. E., Myung, G. E., Jeon, Y. J., Min, S. C.
Food Science and Biotechnology, 2024
9
Improvement of jelly 3D printing using ultrasound treatment and calcium chloride.
Jeong, H. E., Lee, C. J., Min, S. C.
Food Science and Biotechnology, 2024
10
Development of a cap liner composite film incorporating zinc oxide, celite, and zeolite for kimchi-storing bottles to absorb volatile sulfur compounds.
Kim, N. Y., Kim, B. Y., Kim, K. C., Shin, Y. J., Yoo, S., Min, S. C.