발행물
컨퍼런스
Emerging Food Technology Workshop
1970
,
Biological Systems Engineering Lab at Seoul Women`s University
IFT Annual Meeting-Dielectric Barrier Discharge Atmospheric Cold Plasma Treatments to Inhibit Foodborne Pathogens and Tulane Virus in Romaine Lettuce
Dielectric Barrier Discharge Atmospheric Cold Plasma Treatments to Inhibit Foodborne Pathogens and Tulane Virus in Romaine Lettuce
IFT Annual Meeting-Atmospheric Cold Plasma Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Cold-Stored Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Contai
Atmospheric Cold Plasma Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Cold-Stored Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container
2016 KoSFoST International Symposium and Annual Meeting
Cold plasma treatments for improving antioxidant capacity, solubility, and dispersion stability of prickly pear cactus fruit powder and its extract
IFT Annual Meeting-Pilot Plant-Scale Pulsed Electric Field Processing for Improving Microbial Stability of Tangerine and Carrot Juices
Pilot Plant-Scale Pulsed Electric Field Processing for Improving Microbial Stability of Tangerine and Carrot Juices