발행물
컨퍼런스
Institute of Food Technologists Annual Meeting (Oral presentation)
1970
,
Effects of Commercial Scale Pulsed Electric Field Processing on the Quality of Orange Juice.
Institute of Food Technologists Annual Meeting (Oral presentation).
Effects of Commercial Scale Pulsed Electric Field Processing on the Quality of Tomato Juice.
Institute of Food Technologists Annual Meeting
Inactivation Kinetics of Tomato Juice Lipoxygenase by Pulsed Electric Fields.
Changes of Headspace Volatile Compounds, Oxygen, Carbon Dioxide and Microorganisms in Kimchi Stored at 5 ?C for 25 Days.
Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice.