발행물
컨퍼런스
Institute of Food Technologists Annual Meeting
1970
,
SPME-GC Analysis of Orange Juice Flavor Compounds Absorbed by a Polymeric Packaging Film
Effects of Package Size and Wall Thickness Increase on the Shelf-life of Orange Juice.
Effects of Water Activity on the Inactivation of Enterobacter cloacae Inoculated in Chocolate Liquor and a Model System.
Food Safety and Security Conference, California Association of Environmental Health Administrators
Effects of Whey Protein Films and Coatings Incorporating Lysozyme or Lactoperoxidase Systems against Listeria monocytogenes.
2015 KoSFoST International Symposium and Annual Meeting
Plasticization of Defatted Soybean Meal-based Edible Films