발행물
컨퍼런스
Institute of Food Technologists Annual Meeting
1970
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Lysozyme Diffusion in Smoked Salmon Coated with Whey Protein Films Incorporating Lysozyme
Ascorbic Acid-Containing Whey Protein Film-Coatings for Control of Peanut Oxidation
Inhibition of Penicillium commune by Whey Protein Films Incorporating, Lactoferrin, Lactoferrin Hydrolysate, and Lactoperoxidase Systems
Salmonella enterica and Escherichia coli O157:H7 Inhibition on Roasted Turkey by Edible Whey Protein Coatings Incorporating Lactoperoxidase Systems
Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme or Lactoperoxidase Systems