발행물
컨퍼런스
IFT Annual Meeting-Cold Plasma Treatment for Microbiological Safety and Preservation of Satsuma Mandarin (Citrus unshiu Marc.)
1970
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Cold Plasma Treatment for Microbiological Safety and Preservation of Satsuma Mandarin (Citrus unshiu Marc.)
2016 KoSFoST International Symposium and Annual Meeting
Inactivation of foodborne pathogens on onion flake by combination of moisture vaporization and dielectric barrier discharge cold plasma
Development of microwave-generated cold plasma treatments for improving microbiological safety and storability of cherry tomatoes
Effects of cold plasma treatment and crosslinking on the physical properties of defatted mustard meal-based edible film
IAFP 2016
In-package inhibition of E. coli O157:H7 on bulk romaine lettuce using cold plasma