발행물
컨퍼런스
Institute of Food Technologists Annual Meeting
1970
,
ackaging Requirements for Demonstration and Commercialization of PEF Processing. (Oral symposium 39-3)
Packaging for Nonthermal Food Processing (Oral symposium, 56-5)
Edible Coatings Containing Bioactive Agents (Oral symposium, 56-2)
Diffusion of Thiocyanate and Hypothiocyanite in Whey Protein Films Incorporating the Lactoperoxidase System
Prediction of Listeria monocytogenes-safe-storage-time for Smoked Salmon Coated with a Whey Protein Film Incorporating Lysozyme