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Effects of Ultrasound Treatment with Plasma-Activated Water on The Mass Transfer Rates in Zucchini Slices and their Quality Properties During Hot-Air Drying and Rehydration

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Integration of pH indicator smart packaging and deep learning-based mobile software for real-time freshness assessment of raw squid

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Predictive modeling of mass transfer in radish pretreated with pulsed electric field and plasma-activated water during brining based on numeric and machine learning models

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Microbial inhibition of Agaricus bisporus mushroom using ultrasound treatment with plasma-activated water as a medium

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Development of a phase change gel-based pad for supercooling storage of beef at -3 ？°C