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Development of a freshness identification system for climacteric fruits using a dual ethylene-carbon dioxide indicator and deep learning-based mobile app

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Monitoring freshness of raw shrimp using the pH indicator prepared with the grape anthocyanin copigmented with calcium based metal organic framework

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Development of a dual system ethylene-carbon dioxide indicator for monitoring banana spoilage

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Phase change gel-applied packaging to supercool raw beef

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그린바이오 개발 및 산업화 현황