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Inactivation of Escherichia coli O157:H7 in peeled squid using a combined in-package treatment of cold plasma and ultraviolet C light emitting diodes

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Application of the ethylene indicator using potassium permanganate to monitor the freshness of banana and kiwi

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Meta-Food Science

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Cold plasma treatment, antimicrobial coating, quantitative simulation, and deep learning for food quality and safety assurance

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The effects of calcium-based metal organic framework on the stability of grape anthocyanin against light and heat