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Deep learning assisted judgement of banana and kiwi freshness using a dual ethylene carbon dioxide indicator

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In-package treatment combining cold plasma and ultraviolet C light emitting diodes for inactivating Escherichia O157: H7 and indigenous mesophilic bacteria in peeled squid

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Plasma-Activated Mist 처리의 방울토마토에 오염된 Escherichia Coli O157:H7에 대한 저해 효과와 저해 메커니즘 연구

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국가과학기술정책 기반의 식품과학기술의 활성화 방안

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Application of the potassium permanganate？based ethylene freshness indicator to monitor the spoilage of banana and kiwi