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Emerging huddle treatment using cold plasma and ultraviolet-C for extending shelf-life of king oyster mushrooms

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미오글로빈을 이용한 황화수소 지시계의 황화수소에 대한 민감성 및 식품 적용성 평가

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Plasma activated water (PAW) for fresh-cut celery treatment: the physicochemical properties of PAW and the efficacy of the treatment on the inactivation of the indigenous microorganisms

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Potassium permanganate 기반의 에틸렌 신선도 지시계의 과일 부패 지시성 평가

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Microbial decontamination of fresh vegetables and mushrooms (Pleurotus eryngii, Pleurotus ostreatus) using in-package cold plasma and cold plasma-activated bubble water