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Inactivating Escherichia Coli O157:H7 in Cherry Tomatoes Using a Plasma-Activated Water-Mist Treatment

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Development of a dual system freshness indicator and a mobile application for monitoring beef freshness

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Application of ultrasound-assisted plasma-activated water washing to inactivate Escherichia coli O157:H7 in raw shrimp

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Sulfur-containing compound responsive indicators using myoglobin for monitoring the freshness of packaged raw beef meat

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Development of the Co-treatment of Plasma Activated Water (PAW) and Ultrasound Washing for Decontaminating Fresh-Cut Celery