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Application of commercial humidity indicators for sensing the changes in water activity of red pepper powder

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Effects of in-package treatments integrating cold plasma and ultraviolet-C on the microbial inactivation in small king oyster mushrooms (Pleurotus eryngii) and their quality properties

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Machine learning application to correlate the efficacy of microbial reduction in celery using plasma-activated water (PAW) and the physicochemical properties of PAW

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Environmental Sustainability: Regenerative Efforts with Traceable Ties in Food Innovation

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인지력 기능성 소재 및 개발동향 & 밀키트 소재 개발에 필요한 펄스전기장 (PEF) 최신 연구개발동향