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Development of low-density polyethylene (LDPE)-based multilayer films containing zeolite and zinc oxide embedded in celite for deodorizing kimchi products in bottles

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Development of a pouch for storing kimchi using a multilayer film incorporating zinc oxide and zeolite, effective in absorbing sulfur compounds of kimchi

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In-package cold plasma treatment on fresh cabbage slices packaged in plastic containers with a hydrogen peroxide system installed improves microbiological safety

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Effects of ultrasound？assisted washing using plasma activated water on the microbial decontamination of celery

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식물단백 조직화/실습 및 시연