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2015 KoSFoST International Symposium and Annual Meeting
1970
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Improvement of Storage Stability of Smoked Salmon Using Defatted Soybean Meal-based Films Treated with Cold Plasma
Muffin Development Using Blueberry Powder
Dynamic High Pressure Processing Development for Strawberry Juice Preservation
Institute of Food Technologists Annual Meeting
Wall Thickness Distribution in Thermoformed Food Containers.
Ascorbic Acid Stability and Color Change in Whey Protein Films during Storage