Quantitation of Antioxidant and α-Glucosidase Inhibitory Flavonoids in the Fruits, Fruit Stalks and Seeds of Hovenia dulcis

Effect of Cultivation Stages of Hericium erinaceus on the Contents of Major Components and α-Glucosidase Inhibitory Activity

섬고사리의 항산화 성분

동충하초 첨가 사료가 달걀의 품질 및 조성에 미치는 영향

Xanthone and Flavonoid Derivatives from the Leaves of Maclura tricuspidata with Antioxidant and Anti-tyrosinase Activity

Optimization of cultivation and extraction conditions of pupae-cordyceps for cordycepin production

Two new caffeoyl threonate esters from the leaves of Toxicodendron vernicifluum

Phenolic constituents of Boehmeria pannosa and α-glucosidase inhibitory activity

Antioxidant activity and phenolic content of different parts of lotus and optimization of extraction condition using response surface methodology

Optimization of extraction condition of methyl jasmonate-treated wild ginseng adventitious root cultures using response surface methodology