발행물
컨퍼런스
Innovations in food science for human well-being
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Screening of polyphenols in Mullberry (Morus alba L) for anti-inflammation in lipopolysaccharide(LPS)-induced RAW264.7 cells using the LC ESI-Ion trap-MS/MS
Innovations in Food scince for human well-being
Daidzein Inhibits Tumor Necrosis Factor (TNF)-a Induced Invasion through the Hedgehog Signaling Pathway in MCF10DCIS.com Human Mammary Epithelial Cells
2013 Berry Health Benefit Symposium
Strawberry extract suppressed lipopolysaccharide induced inflammation through inhibiting nuclear factor κB and mitogen-activated protein kinase signaling in Raw264.7 mouse macrophages
2012 ISNFF Confernece and Exhibition
A daidzein metabolite, 6,7,4’-trihydroxyisoflavone, inhibits proliferation and induces apoptosis in MCF10 human epithelial cells
2010년도 한국식품과학회 제77차 학술대회
Suppression of Breast Cancer by Gemini Vitamin D Analogs